We develop integrated open field vegetable production models that extend from the field to the processing plant and to the end consumer. In addition to tomato paste and dried tomato, pepper, and eggplant production, we offer planned production solutions for the canning industry and the fresh produce market.
We plan to cultivate products such as peas, corn, peppers, and cucumbers for canning facilities using a contract farming model. By establishing long-term collaborations with producers, we aim to ensure raw material quality, traceability, and regular product supply.
For production aimed at supermarket supply, planting and harvesting schedules are organized according to delivery calendars. For seedless watermelon, mini watermelon, and melon varieties, we offer solutions to preserve product freshness through rapid pre-cooling, appropriate storage, and controlled logistics.
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